11 days / 10 nights.
Arrival in Lima. Reception and transfer to your hotel.December 19: Lima - Cuzco (Breakfast)
After breakfast, flight to Cuzco, reception and transfer to the hotel of your choice. Free day to acclimatise to the altitude.December 20: Sacred Valley (Breakfast, lunch & dinner)
Full-day excursion to Urubamba, the Sacred Valley of the Incas. Visit the village of Pisac, founded during Colonial times. On Sundays, Tuesdays and Thursdays the Indians barter their products, and artisans from all over the area sell their woven alpaca wool blankets and ponchos, engraved gourds, antique reproductions and jewellery. On Sundays, it is also the meeting place for the local Mayors of the region, who come dressed in their traditional costumes, to attend morning mass. After buffet lunch at the Tunupa Restaurant, a visit to Ollantaytambo, the only Inca town which is still inhabited. Explore the ruins above Ollantaytambo before returning to Cuzco via the traditional market town of Chinchero. Return to your hotel. Dinner and folkloric show in the eveningDecember 21: Cuzco (Breakfast)
Today a guided visit of the four ruins nearby; the Sacsayhuaman Fortress overlooking the city of Cuzco, a pre Inca architectural masterpiece; Kenko, a rock sanctuary whose main attraction is the monolithic altar representing a puma, the red Fortress of Puca-Pucara and Tambomachay, a beautiful fountain fed by a spring forming a series of basins continue to the city of Cuzco; the Main Square, the Cathedral and the Koricancha or Temple of the Sun. Briefing on the Inca Trail
Inca Trail to Machu Picchu
December 22. Cuzco - Wayllabamba (Inca Trail) All Meals included
After an early morning breakfast at your hotel (not included in our price), you will be transferred to Chilca by bus, where you will meet the Quechua porters and have breakfast. Crossing over the turbulent Vilcanota River, with magnificent views of Nevado Veronica (5,900m/19,000ft) we will continue the expedition admiring the Llactapata archaeological site, and stopping at the Huayllabamba river for lunch. We will visit the archeological sites of Patallacta, Qente, and the valley of Cusichaca and the magical Polylepsis forest. Today the hike will last approximately 7 hours. Camp and dinner at 3,800 meters. Overnight on the trail.December 23. Wayllabamba - Pacaymayu (Inca Trail) All Meals included
Today is one of the most demanding days of the trip as we gain a lot of altitude. We will see outstanding views east to the Huayanay peaks and west into the rugged Vilcabamba Range. After breakfast, we will climb up through the first pass at 4,200 m/13,750 feet at Warmiwanusqa. Passing 3 ecological areas such as the Yunga, Quechua and Puna. we will climb 1000 metres in 5 hours. Today camp and dinner near Pacaymayu. Overnight on the trail.December 24. Pacaymacu - Winayhuayna (Inca Trail) All Meals included
After breakfast, we will trek down through the valley of Pacaymayu to the famous archaeological sites of RunquraqayWe will continue to the second pass and the restored town site of Sayaqmarka ("Town in a Steep Place") and explore the Sayaqmarka Ruins. The Inca Trail in this section is a white granite roadway, traversing a thickly forested mountainside. We will then descend to the magnificent archaeological Phuyupatamarka ("Cloud Level Town") and have lunch. We will then begin the decent to Winaywayna where a visit of the ruins and dinner will conclude the day.December 25. Winahuayna - Machu Picchu (Breakfast & lunch)
Early morning wake up at 4:30 a.m. for breakfast and to begin the trek to be the first at the archaeological site of Machu Picchu for the sunrise. We will descend rapidly from cloud forest into high jungle habitat. Orchids and hummingbirds are commonly seen along this spectacular section of the trail high above the river. We will arrive at Intipunko "Gate of the Sun" to observe the sunrise over Machu Picchu from an elevated vantage point. We continue down to the royal road and at last the "Lost City of the Incas". A guided tour of the marvelous citadel, visiting the Main Plaza, the Royal Quarters, the Temple of Three Windows, the Circular Tower and the Sacred Sun Dial and Burial Grounds. After the guided tour, you can enjoy an afternoon of self-exploration and discovery. Christmas lunch at the Sanctuary Lodge Hotel located in front of Machu Picchu Return in the afternoon by train to Cuzco and transfer to the hotel.December 26: Cuzco - Puno (Breakfast & lunch)
Spectacular first class train journey aboard the Inca Explorer across the stunning altiplano to Puno. Lying on the shores of Lake Titicaca, the highest navigable lake in the world, Puno is also the folkloric capital of Peru. Accommodation at the hotel of your choice.December 27: Islands of Lake Titicaca (Breakfast & lunch)
Full day excursion to the islands of Uros and Taquile. Uros, a group of islands made entirely of tortora reeds is home to a small community dating back to a pre-Inca culture. The inhabitants of Taquile are more closely related to the Aymara people of Bolivia than the Quechua Incas of Peru. Basic lunch on the island prepared by the local inhabitants. Return to Puno.
Accommodation at the hotel of your choice.
After the tour, transfer to Juliaca airport for the return flight to Lima and your connecting flight home.End of our services
"Highly recommended, professional and well-organized, 'perfect tour', knowledgeable guides" Footprint Handbook 2013
"Transportation services and accommodations are top-notch, and the guides are flexible and extremely helpful" Fodor's Guides 2013
Amazing Destinations is a reputable firm with an impressive variety of unique excursions…" - At Home and Away with Alan Whicker CBE, Magazine At Home and Away with Alan Whicker CBE
Recommended in Bonnie's South America Travel Blog at About.com .
Incl. Miraflores Park, Monasterio & Sanctuary Lodge Hotels, all trains, all private tours, finest service guaranteed
03rd April 2013
14 March 2013
Tours, Vacations, Travel, Trips
The gastronomy of Peru is an object well worth exploring. It possess an immense amount of fusions attributed to the culinary impacts from Spain, Africa and Asia which are fused in interesting creative and unique ways using exotic and local ingredients and methods.see all restaurants
Peruvian Gastronomy for social development
Peru has in recent years become world famous for its unique cuisine consisting of interesting fusions that excites and spoils your pallet.
Puno, The City of Folklore
The city of Puno is the capital of the highland region department of the same name. Located at 3827m above sea...